Dark Chocolate Mousse & Fresh Strawberries
Easy
Created by one of Ireland’s Leading Chefs Oliver Dunne (Bon Appetit)
PREP IN
15 MIN
COOK IN
15 MIN
SERVE
2
Dark Chocolate Mousse & Fresh Strawberries
Easy
PREP IN
15 MIN
COOK IN
15 MIN
SERVE
2
Introduction
Created by one of Ireland’s Leading Chefs Oliver Dunne (Bon Appetit)
Ingredients
- 125g Dark Choc (60% cocoa)
- 1 Whole Egg
- 1 Egg Yolk
- Sabayon
- 1 tbsp Water
- 350ml Cream
- 250g Fresh Strawberries
- Mint Leaves to garnish (optional)
Method
- 1. Put the chocolate in a bowl and place over a pot of boiling water until its melted then remove from the heat.
- 2. In a separate bowl add the egg plus one yolk with a tablespoon of water and place over the boiling water. Continually whisk until the egg mixture (sabayon) has doubled in volume.
- 3. Mix the sabayon and the chocolate together and allow to cool but not completely cold.
- 4. Whip the cream to soft peaks and fold the cream into the chocolate mixture with a spatula taking great care not to knock the air out of the mousse.
- 5. Finely slice the strawberries and arrange around the base of your serving glass. Spoon the mousse into the centre and top with some chunkier strawberry pieces.
- 6. Garnish with a sprig of mint and refrigerate until serving.
