Ingredients

• 450g lamb mince
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• ½ teaspoon garlic powder
• 100g breadcrumbs
• 1 onion, diced
• olive oil
• For the garlic and chive mayo:
• 4 tablespoons mayonnaise
• chopped chives
• ½ teaspoon of garlic powder or 2 cloves of garlic, finely chopped
• For the pickled red cabbage:
• quarter a large head of red cabbage sliced thinly
• 300ml of white wine vinegar
• 2tbsps of honey
• To serve:
• 4 pitta breads/naan breads
• sweet chilli sauce
• 1 head of little gem lettuce, sliced