Easter Chocolate Slab

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Easter Chocolate Slab

Thank you for your rating!

Easter Chocolate Slab Recipe from Dr. Oetker

Ingredients

  • 150g Dr. Oetker Fine Cook’s Dark Chocolate
  • 150g Dr. Oetker Fine Cook’s White Chocolate
  • Dr. Oetker Lime Green Gel Food Colour
  • To decorate:
  • Dr. Oetker Wafer Daisies
  • Dr. Oetker Sugar Butterflies
  • Dr. Oetker Sugar Strands

Instructions

  1. Break the Dark Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.
  2. Meanwhile, line a baking tray with baking parchment. Once the chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth the chocolate and leave in a cool place to set.
  3. Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops of the Gel Food Colour to make a pale green shade.
  4. Once the Dark Chocolate layer has set, pour the green Chocolate out of the bowl on to the Dark Chocolate. Using a spatula carefully spread the green Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth the Chocolate.
  5. Working quickly, before the green chocolate sets, decorate the top with Dr. Oetker Wafer Daisies, Sugar Butterflies and Sugar Strands, then leave in a cool place to set.
  6. Once the Chocolate is firm, break into pieces and either serve as they are, or pack pieces into boxes or cellophane bags for gifting.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up