Festive Golden Profiterole Tree
This beautiful showstopper is made with creamy chocolate-filled profiteroles topped with white chocolate glaze, sprinkled with a bit of festive magic (sprinkles!) and then assembled as a decadent golden Christmas tree. The components can be made ahead and then the dessert is assembled on the day. We hope you fall in love with the silky-smooth chocolate filling (introduced to our recipe editor by pastry wizard Aoife Noonan) and is called Namelaka. Although very similar to a milk chocolate ganache, the addition of milk and gelatine (or vegetarian equivalent) does something amazing and the texture becomes incredibly silky, and somehow, for something made with cream and chocolate, is incredibly light. The perfect way to end a festive feast.