Fig, Raspberry & Prosciutto Salad

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Fig, Raspberry & Prosciutto Salad

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Fig, Raspberry & Prosciutto Salad – The fruity flavours of the figs and raspberries are a perfect contrast to the salty prosciutto and the creamy mozzarella. Perfect as a starter or main meal.

Ingredients

  • 100g rocket leaves
  • 125g raspberries
  • 6 figs, cut into quarters
  • 2 fresh mozzarella balls
  • 8-12 slices prosciutto
  • Aged balsamic vinegar & extra virgin olive oil
  • Salt & pepper

Instructions

  1. Divide rocket leaves between 4 dinner plates or 6 side plates if having as a starter. Scatter equally with raspberries and quartered figs. Tear of pieces from the mozzarella and divide amongst plates, then top each with 2 slices of prosciutto. Drizzle salad with balsamic vinegar and olive oil, then season each with sea salt flakes and freshly ground black pepper.
  2. Also lovely served as a large salad on a big serving plate.
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