Instructions

1. Divide rocket leaves between 4 dinner plates or 6 side plates if having as a starter. Scatter equally with raspberries and quartered figs. Tear of pieces from the mozzarella and divide amongst plates, then top each with 2 slices of prosciutto. Drizzle salad with balsamic vinegar and olive oil, then season each with sea salt flakes and freshly ground black pepper.
2. Also lovely served as a large salad on a big serving plate.