Fig, Raspberry & Prosciutto Salad

Name: Fig, Raspberry & Prosciutto Salad
Prep time: 5 min
Ingredients: 100g rocket leaves; 125g raspberries; 6 figs; cut into quarters; 2 fresh mozzarella balls; 8-12 slices prosciutto; Aged balsamic vinegar & extra virgin olive oil; Salt & pepper

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Ingredients

100g rocket leaves
125g raspberries
6 figs, cut into quarters
2 fresh mozzarella balls
8-12 slices prosciutto
Aged balsamic vinegar & extra virgin olive oil
Salt & pepper

Instructions

Divide rocket leaves between 4 dinner plates or 6 side plates if having as a starter. Scatter equally with raspberries and quartered figs. Tear of pieces from the mozzarella and divide amongst plates, then top each with 2 slices of prosciutto. Drizzle salad with balsamic vinegar and olive oil, then season each with sea salt flakes and freshly ground black pepper.
Also lovely served as a large salad on a big serving plate.