Flourless Courgette Brownies

Name: Flourless Courgette Brownies
Prep time: 20 min
Total time: 35 min
Ingredients: 270g almond butter; 250g courgette (about 1 large); rinsed and grated; 200g good quality dark chocolate; melted; 80ml honey; 1 egg; lightly beaten; Seeds from 1/2 vanilla bean; 1 tsp baking soda; 1/2 tsp salt

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Ingredients

270g almond butter
250g courgette (about 1 large), rinsed and grated
200g good quality dark chocolate, melted
80ml honey
1 egg, lightly beaten
Seeds from 1/2 vanilla bean
1 tsp baking soda
1/2 tsp salt

Instructions

Preheat oven to 180°C/350°F/gas 4 and line a 23cm (9inch) square baking tin with parchment paper.
Combine all the ingredients in a large bowl and mix together with a wooden spoon until thoroughly mixed.
Pour the batter into the prepared tin. Spread the batter out evenly and smooth the top with the back of the spoon or a spatula.
Bake for 30-35 minutes until a toothpick comes out clean. Leave to cool in the tin on a wire rack, once cool, remove from tin and cut into 16 or 20 pieces.
Will keep for up to 5 days at room temperature in an airtight container.