Instructions

1. Watermelon & Raspberry Lollies:

2. Cut the flesh from the watermelon and remove the seeds. Place in a food processor or blender with the raspberries. Blend until smooth, then strain through a sieve into a large jug. Pour into ice lolly moulds and freeze for at least 4 hours. To remove lollies from moulds, dip them briefly into hot water to loosen the lollies. Use as required.

3. Tropical Mango Lollies:

4. Peel the mangos and cut the flesh off the stone. Place in a food processor or blender with the lime juice, then blitz until smooth. Finish as described above.

5. Blackberry & Orange Lollies:

6. Place the blackberries in a food processor or blender with the orange juice. Blend until smooth, then press through a sieve into a large jug. Finish as described above.