Gingerbread Wreath Cake
A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s topped with cream cheese frosting and decorated rustically with store-bought Christmas cookies, berries, or any other festive edible ornaments you can make or find.
For a less intense treacle flavour, you can swap the dark Muscovado sugar for light soft brown sugar. Recipe sponsored by Kenwood Ireland.