Guacamole

Instructions

1. Cut the avocados in half and remove the stone.
2. Remove the flesh from the peel using a spoon.
3. Use a fork to mash the avocados. Add the chilli, onion, garlic, coriander and lime juice. Mix everything together keeping it a chunky consistency.
4. Season with salt and pepper and serve.

• Servings : 8
• Ready in : 15 Minutes
• Course : Dips and sauces
• Recipe Type : Dips and sauces, A-Z
• Ingredient : Garlic, Coriander, Avocado, Chilli, Red onion, Lime