Instructions

1. In a bowl, combine the hoisin sauce, rice wine vinegar, garlic and ginger and stir in the beef.
2. Heat 1 tablespoon of oil in a wok or frying pan and fry the beef in batches for three minutes, or until just cooked. Transfer to a bowl and set aside.
3. Heat the remaining oil in the wok or pan and stir fry the vegetables for 2-3 minutes, or until just tender. Stir in the beef and the remaining sauce, bubble through for a minute or two.
4. Serve with basmati rice.