Hummus

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Ingredients

2 x tins chickpeas
4 tbsp juice from canned chickpeas
2 garlic cloves
2 tbsp tahini paste
1 tsp ground cumin
Juice of 2 lemons
salt & pepper
1 tbsp coriander, finely chopped

Instructions

Strain the chickpeas, keeping the liquid.
Blend the chickpeas in a blender with 4 tablespoons of juice from the tin.
Add the garlic, tahini, cumin and lemon juice and blend together to form a smooth paste.
Season with salt and pepper and garnish with coriander.
Serve with a crackers or warm pitta bread.

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