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Hummus
Chef
Easy
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Forget buying a tub of hummus,  this delicious dip takes minutes to whizz together.

PREP IN
10 MIN
COOK IN
0 MIN
SERVE
10
SHARE &COMMENT
Hummus
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
0 MIN
SERVE
10

Introduction

Forget buying a tub of hummus,  this delicious dip takes minutes to whizz together.

Ingredients

  • 2 x tins chickpeas
  • 4 tbsp juice from canned chickpeas
  • 2 garlic cloves
  • 2 tbsp tahini paste
  • 1 tsp ground cumin
  • Juice of 2 lemons
  • salt & pepper
  • 1 tbsp coriander, finely chopped

Method

  • 1. Strain the chickpeas, keeping the liquid.
  • 2. Blend the chickpeas in a blender with 4 tablespoons of juice from the tin.
  • 3. Add the garlic, tahini, cumin and lemon juice and blend together to form a smooth paste.
  • 4. Season with salt and pepper and garnish with coriander.
  • 5. Serve with a crackers or warm pitta bread.

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