Instructions

1. Preheat the oven to 220C/425F/gas mark 7.
2. In a large bowl, combine the vegetable oil, cumin and turmeric and mustard seeds and toss the cauliflower through, ensuring it is well coated. Season well with salt.
3. Place on a baking sheet and roast for 20-25 minutes, until just tender. Serve with rice and yoghurt.