Individual Black Forest Gateaux

Individual Black Forest Gateaux

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This dessert is often considered to be quite heavy, but when the gateaux are prepared correctly, they really are delicious and light. Tinned cherries can be used in this dish, but of course fresh cherries are best if possible.

Created by Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/

Derry Clarke

Recipe Rating

  • (3.7 /5)
  • 3 ratings

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