Lamb do Pyaza

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Lamb do Pyaza

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This recipe was created by Shilpa Razniewska  for the European Try Lamb campaign. Follow the campaign online at @TryLamb on Facebook and Instagram. Visit trylamb.ie for more information.

Ingredients

  • 1 kilo lamb (diced leg of lamb – ask your butcher)
  • 2 to 3 tbsp of ghee or sunflower oil
  • 1 tbsp cumin seeds
  • 1 Bay leaf
  • 4 Whole peppercorns
  • 4 Cloves
  • 1 tsp Garam masala
  • 1/2 tsp Turmeric
  • 1 tbsp Coriander powder
  • 1 tsp Chilli powder or paprika or mild chilli powder
  • 1 tsp Fennel seeds (powdered) roasted
  • 1 tbsp Ginger and garlic paste
  • 1 large or 2 medium onions finely grated
  • 1/2 Cup Yogurt
  • 1 Green chilli (slit – optional)
  • 3 large onions thinly sliced
  • 2 tbsp Coriander leaves chopped – and few to garnish
  • Salt

Instructions

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