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Lamb Ragu with Conchiglioni

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This is a rich and flavourful pasta dish and the large shell-shaped pasta holds delicious mouthfuls of lamb meat sauce. The secret to this recipe is time. Slow cooking the ragu ensures the lamb is incredibly tender. In fact, the recipe is easily adapted to cooking in a slow-cooker, we’ve included notes at the end of the recipe to help. This is a hearty dish perfect for colder weather. This recipe has been sponsored by European Try Lamb campaign

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