Instructions

1. Soak the dates in a small bowl of warm water for 15–20 minutes to soften. Drain well.
2. Place all the ingredients for the crust into a blender or food processor and combine until a dough forms. Press firmly and evenly into a medium-sized round silicone or springform tin.
3. Place the soaked dates, chopped pecans, banana, chia seeds, cinnamon, vanilla and nutmeg into the blender or food processor and blend until smooth. Pour the filling over the crust, ensuring it’s flat and even. Decorate with the blueberries and whole pecans. Be creative! Transfer to the freezer and allow it to set for at least 4 hours.
4. When ready to serve, remove the pie from the freezer and carefully cut into slices with a sharp knife. Leftovers can be stored in a sealed container in the freezer for up to three months.