Instructions

1. Sieve flour and salt into a bowl.
2. Make a well in the centre of the flour; add the egg and about 100ml of the milk.
3. As you beat the mixture, gradually add the rest of the milk until a smooth batter is formed.
4. Pour the batter into a jug and allow to stand for 30-40mins.
5. Pour a thin layer of the batter onto an oiled and heated frying pan.
6. Fry until golden brown and turn/flip to brown the other side.