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Mocha Pots
Mocha Pots
Chef
Easy
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An easy dessert to whip up with very little time and effort, a perfect way to end a meal. Sponsored by Kenwood Ireland

PREP IN
10 MIN
SERVE
6
SHARE &COMMENT
Mocha Pots
Mocha Pots
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

An easy dessert to whip up with very little time and effort, a perfect way to end a meal. Sponsored by Kenwood Ireland

Ingredients

  • 100g 70% dark chocolate
  • 100g milk chocolate
  • 2 tsp instant coffee
  • 1 tsp hot water
  • 300ml double cream
  • 1 tbsp caster sugar
  • 1 tsp vanilla extract
  • TO SERVE:
  • Crème fraîche
  • Grated chocolate

Method

  • 1. Melt together dark and milk chocolate in the microwave, start with a minute, stir the chocolate, then another 20-30 seconds, stir again, then short 10 second bursts if needed. Set aside and leave to cool to room temperature.
  • 2. Dissolve instant coffee with water, set aside until needed.
  • 3. Once chocolate has cooled it’s time to whip the cream. Add cream, sugar and vanilla into a large bowl then whisk with an electric whisk just until soft peaks have been reached.
  • 4. Add the cooled chocolate then use a spatula or large spoon to fold through until the cream is mostly a uniform colour.
  • 5. Divide mixture into serving glasses then top with a dollop of crème fraîche and finish off with a sprinkling of grated chocolate. Serve.

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