Moroccan Spiced Halloumi Fries
Halloumi is a fresh Cypriot cheese that pairs well with aromatic spices, such as a Moroccan spice blend, or, Ras el Hanout. Traditionally, every Ras el Hanout blend is a little bit different as it is the “house blend”, but they usually contain cinnamon, coriander seed, cumin, ginger, pepper etc. Commercially shop-bought versions will, of course, be consistent with every purchase, but regardless of where you buy it, it’s very fragrant and delicious when tossed with hot and crispy halloumi fries. They’re then served with a cool dip made simply by swirling harissa paste through tangy plain yoghurt.