Murphy’s Olive Oil Brownies
Easy
The unusual ingredients in this brownie recipe make for an unctuous, gooey centre, with a slight savoury note. Courtesy of Murphy’s Ice-cream https://icecreamireland.com/2011/10/01/olive-oil-brownies/
PREP IN
15 MIN
COOK IN
45 MIN
SERVE
8
Murphy’s Olive Oil Brownies
Easy
PREP IN
15 MIN
COOK IN
45 MIN
SERVE
8
Introduction
The unusual ingredients in this brownie recipe make for an unctuous, gooey centre, with a slight savoury note. Courtesy of Murphy’s Ice-cream https://icecreamireland.com/2011/10/01/olive-oil-brownies/
Ingredients
- 250g white sugar
- 75g pure cocoa (100%)
- 5 egg whites
- 70g almond flour
- 60ml olive oil
- salt
- 1 tsp vanilla
Method
- 1. Preheat oven to 170°C/325°F/gas mark 3.
- 2. Mix the sugar and cocoa together.
- 3. Beat in the olive oil.
- 4. Use residual olive oil from measuring cup to grease a small baking tray.
- 5. Mix in the almond flour.
- 6. Stir in the salt and vanilla.
- 7. Pour into the baking tray.
- 8. Bake for 45 minutes.
- 9. Allow to cool before cutting up.
