Instructions

1. Preheat oven to 180C/350F/Gas Mark 4. Line a 12 cup muffin tray with muffin paper cases.
2. Mix flour, sugar and baking powder together.
3. Rub in the butter with the tips of your fingers.
4. Break in the eggs and milk and mix to a stiff batter.
5. Add in the flavouring of your choice at this stage and mix well.
6. Spoon into prepared muffins tins and bake for 20-25 minutes until golden brown and puffed up.
7. Dust with icing sugar and serve! Or mix 3 tablespoons of icing sugar with little boiled water until it reaches a running consistency and drizzle hap-hazzardly over the top of the muffins.