If you’re looking for a biscuit recipe that won’t spread while baking when using shaped cookie cutters, but is also delicious, this is the recipe for you! They can be flavoured with vanilla, lemon, orange or almond with the simple addition of extracts or zest, you could even add mixed spices for any Autumn or Halloween themed cookies. The biggest secret to these biscuits is time. Make sure you don’t skip any of the chilling stages so a little planning is needed in advance. Either make these over two days, or start early in the day for the best results.
- Food TV