Olive Sourdough Loaf – This is a very simple way to add other flavours to your basic sourdough loaf. We’ve used Patrick Ryan’s basic sourdough loaf recipe and have added juicy, salty & delicious olives. We prefer to use Kalamata olives because they’re less bitter, but if you like black olives you can try those too. And if you don’t like olives at all? How about adding sun-dried tomato instead? This takes your morning toast or lunch-time sandwich to a new tasty level.
- Food TV