Ingredients

• 170g Gluten Free Flour *
• 55g Ener-G Pure Rice Bran *
• 6 eggs
• Pinch of salt & pepper
• 85g unsaturated margarine
• 425ml milk or soya milk
• 2 large onions, finely chopped
• 115g mushrooms
• 170g finely chopped cooked bacon (or packet of cooked ham) *
• 115g grated Edam cheese to flavour and garnish *