Orange glazed salmon mairin ui chomain; slamon dish

Orange-glazed salmon fillets with mango salsa

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Connemara native Máirín Uí Chomáin is a former chair of the Irish Food Writers’ Guild, an active member of the Slow Food movement, and holds an honorary MA from NUI Galway in recognition of her commitment to home economics. 

This recipe is from her book Celebrating Irish Salmon.

Photography: Walter Pfeiffer

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