Instructions

1. To make the dressing, combine dressing ingredients together in a small jar or plastic container. Seal with the lid and give a good shake. Set aside.
2. For the salad, start with cooking the bacon lardons. Heat a medium sized non-stick pan on medium high heat. Once hot, add the bacon and cook until golden on all sides, between 5-7 minutes. Remove bacon from pan and leave to cool on kitchen towel.
3. Once bacon is cold, combine with defrosted peas and onion slices in a large bowl. Gently toss mix together. Crumble in large chunks of feta cheese and drizzle with dressing and give a quick mix.
4. Keep chilled until ready to serve. Will keep in the fridge in a sealed container for 2 days.