Pea, Bacon & Feta Salad

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Pea, Bacon & Feta Salad

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Pea, Bacon & Feta Salad – This is a fantastic side salad. Sweet peas with bits of salty bacon and chunks of feta. A delicious summer salad that’s great with a Sunday roast.

Ingredients

  • For the dressing:
  • 2 tbsp olive oil
  • ½ tbsp white wine vinegar
  • ¼ tbsp dijon mustard
  • ¼ clove garlic, crushed
  • Pinch of salt & pepper
  • For the salad:
  • 150g bacon lardons
  • 450-500g frozen petite pois peas, defrosted
  • 1 small red onion, cut in half and finely sliced
  • 150g feta cheese

Instructions

  1. To make the dressing, combine dressing ingredients together in a small jar or plastic container. Seal with the lid and give a good shake. Set aside.
  2. For the salad, start with cooking the bacon lardons. Heat a medium sized non-stick pan on medium high heat. Once hot, add the bacon and cook until golden on all sides, between 5-7 minutes. Remove bacon from pan and leave to cool on kitchen towel.
  3. Once bacon is cold, combine with defrosted peas and onion slices in a large bowl. Gently toss mix together. Crumble in large chunks of feta cheese and drizzle with dressing and give a quick mix.
  4. Keep chilled until ready to serve. Will keep in the fridge in a sealed container for 2 days.
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