Instructions

1. Preheat your oven to 180° C / 160° Fan.
2. Mix the brownie mix with 3 eggs and 150g of melted butter until well combined.
3. Spoon half your mixture into a greased / lined square tin (10 x 7inch approx.).
4. Next, melt your peanut butter in the microwave for approx. 30 seconds to loosen it up a bit.
5. Place approx. 6 teaspoonfuls of peanut butter equally spaced out across the brownie layer.
6. Pour over the remaining brownie mixture, and place the remaining peanut butter in little dollops across the top.
7. Using a sharp knife, pull the peanut butter into the brownie layer in sharp swirling motions until you have a lovely swirly pattern.
8. Bake for 20 – 25 mins depending on how gooey you like your brownies!