Pesto Crusted Fish Fillet

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Ingredients

2 tbsp green pesto
85g fresh breadcrumbs
4 white fish fillets, like cod or hake
To serve: green salad

Instructions

Preheat the oven to 180C/350F/gas mark 4.
Mix together the pesto with the breadcrumbs.
Lay the fish on a baking tray, skin side down, and press the crumbs over the surface of each fillet.
Bake for 10-12 minutes, until the fish is cooked through and the crust is brown and crispy.
Serve with green salad

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