Instructions

1. Preheat the oven to 180C/350F/gas mark 4.
2. Mix together the pesto with the breadcrumbs.
3. Lay the fish on a baking tray, skin side down, and press the crumbs over the surface of each fillet.
4. Bake for 10-12 minutes, until the fish is cooked through and the crust is brown and crispy.
5. Serve with green salad