Mix in a bowl the burger ingredients: mince, sea salt, breadcrumb, egg yolks, grated ginger, sweet chilli
Make the burgers into patties.
Cook the patties to golden, crispy on each side with oil in a pan on a medium heat.
Use ring cutter on the buns and cut out a ring from the top of each of the buns
On a tray with parchment paper layout the buns
Crack and egg into the centre of the buns
Bake buns with eggs in the oven for 5-8 minutes approx at 170oC.
Grate over the cheese over the burger once cooked and now its time to build it
Build the burger with mayo on the bottom, then the burger with cheese, some sweet chilli on top and then top it off with the eggy bun. Enjoy
