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Pink Autumn Oatmeal
Chef
Easy
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Pink Autumn Oatmeal created by Aveen Bannon for Flahavans & Keelings

PREP IN
3 MIN
SERVE
4
SHARE &COMMENT
Pink Autumn Oatmeal
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Pink Autumn Oatmeal created by Aveen Bannon for Flahavans & Keelings

Ingredients

  • 100g of Flahavan’s oats
  • 350mls of low fat milk
  • 180g of natural yoghurt
  • 1 tsp of vanilla extract
  • 1 Tablespoon of almond flakes
  • 1 Tablespoon of honey
  • 200g Keelings raspberries

Method

  • 1. Add the oats, milk, yoghurt, flaked almonds and honey into a bowl and combine well.
  • 2. Add raspberries and stir until mixed throughout
  • 3. Divide mixture into old jam jars or individual containers.
  • 4. Cover and refrigerate overnight
  • 5. Eat chilled

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