Instructions

1. Blend the cottage cheese, oats, eggs and cinnamon in a food processor or with a hand blender.
2. Put a non-stick pan over a medium heat and lightly grease with oil or butter. Pour in half the mixture to make one pancake.
3. Press in some blueberries all around the pancake and cook for 4–5 minutes on each side, until lightly golden.
4. Serve on its own or top with natural Greek yoghurt and extra berries.