Prawns with Chorizo
Easy
Serve this yummy prawns with sourdough toast rubbed with a garlic clove for the ultimate tapas experience.
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4
Prawns with Chorizo
Easy
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4
Introduction
Serve this yummy prawns with sourdough toast rubbed with a garlic clove for the ultimate tapas experience.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 300g chorizo, cut into rounds
- 8 Dublin Bay prawns, shell on
- 50ml sherry
- To serve: Sourdough toast rubbed with garlic
Method
- 1. Heat a frying pan with the olive oil and garlic and fry for a minute or two. Add the chorizo, and fry for a further 2 minutes.
- 2. Toss in the prawns and cook for 2-3 minutes, until the prawns become pink in colour. Add the sherry and bubble for a minute or two until tipping into a serving dish and serving with garlic toasts.
