Quick Brown Bread
Easy
A quick brown bread from one of Ireland’s top food writers Máirín UíChomain.
PREP IN
10 MIN
COOK IN
40 MIN
SERVE
6
Quick Brown Bread
Easy
PREP IN
10 MIN
COOK IN
40 MIN
SERVE
6
Introduction
A quick brown bread from one of Ireland’s top food writers Máirín UíChomain.
Ingredients
- 350g self-raising brown flour
- 110g self-raising white flour
- 25g bran
- 25g pinhead oatmeal
- 25g wheat germ
- 25g caster sugar
- 425ml sour or fresh milk
- 3 tbsp sunflower oil
Method
- 1. Preheat the oven to 200°C/400°F/Gas mark 6.
- 2. Grease a 23cm x 11cm (9 x 4 ½ inch) loaf tin.
- 3. Mix all the dry ingredients together in a bowl. Mix the milk and oil together in a jug. Make a well in the centre of the flour mix, pour the liquid and mix from the centre out with a wooden spoon until you have a soft dough.
- 4. Pour the mixture into the tin and bake in the centre of the oven for about 40 minutes. Cool on a wire rack.
- 5. Note: If you don’t have any self raising flour, mix half a teaspoon of bread soda (without any lumps) into the flour and use sour milk only.
