This great recipe for raw caramel slices are from Sarah Holm of Raw Bite. If you are a purest then you should switch maple syrup (which is not technically raw, but it’s used consistently throughout raw desserts) try using agave syrup.

This great recipe for raw caramel slices are from Sarah Holm of Raw Bite. If you are a purest then you should switch maple syrup (which is not technically raw, but it’s used consistently throughout raw desserts) try using agave syrup.
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