raw_caramel_slices

Raw Caramel Slices

LoadingAdd to My Cookbook

This great recipe for raw caramel slices are from Sarah Holm of Raw Bite. If you are a purest then you should switch maple syrup (which is not technically raw, but it’s used consistently throughout raw desserts) try using agave syrup.

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes