Instructions

1. Process ingredients through a masticating juicer using the blank attachment, or alternatively process in food processor.
2. Alternate nuts, seeds and herbs to combine thoroughly.
3. Place between two sheets of parchment paper and roll out thinly.
4. Remove top sheet and place in dehydrator for 3 hours. Then turn over the crusts.
5. Continue dehydrating for 3 more hours till dry.
6. Topping:Chop some of these veggies, throw them in a bowl and marinate them in garlic and olive oil for extra taste. You can choose your favourites: black olives, mushrooms, red or yellow peppers or red onion. Add fresh herbs or pesto.