Roasted Glazed Root Veggies

Name: Roasted Glazed Root Veggies
Prep time: 5 min
Total time: 40 min
Ingredients: 6 large carrots; 4 parsnips; 1 medium butternut squash; 1 head of garlic; 125g honey; 60ml olive oil; Few sprigs of thyme; Few sprigs of rosemary; Sea salt; Freshly ground black pepper

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Ingredients

6 large carrots
4 parsnips
1 medium butternut squash
1 head of garlic
125g honey
60ml olive oil
Few sprigs of thyme
Few sprigs of rosemary
Sea salt
Freshly ground black pepper

Instructions

Preheat oven 220C/200C fan assisted/gas 7.
Wash vegetables and peel if desired. Cut into large chunks but keeping the veg pieces in roughly the same size.
In a large bowl, toss the vegetables in the honey, olive oil, sea salt and pepper. Arrange on a large roasting tray. Tuck the garlic cloves in between the veggies along with thyme and rosemary.
Bake for 30-40 mins until veggies start to char slightly on top and tender.
Transfer to a serving dish and serve.