Robin’s Egg Vanilla Cupcakes with Caramel Filling
These light and fluffy vanilla cupcakes are topped with a pretty blue vanilla buttercream, speckled to resemble Robin’s eggs, and topped with delicious chocolate eggs. They’re also hiding a delicious surprise, inside each cupcake is a salted caramel filling.
Theses cupcakes are very easy to make and kids will love making a mess spraying the frosting with tiny spots. We think they’re perfect with the caramel filling, but if all the chocolate already enjoyed at Easter isn’t enough, you could fill these with a simple milk chocolate ganache instead. Or if you want something lighter, lemon curd would be perfect.
We used Cadbury’s Mini Eggs to top these off, but you can use any of your favourite chocolate eggs.
This recipe is sponsored by Kenwood Ireland