Instructions

1. On a medium heat – Slice onion and fry in oil until starting to brown.
2. Add Patel’s One-der Blend and stir well for 2 minutes.
3. Add 50ml of water and stir making paste.
4. Add lamb or chicken or beef and 1 knob of butter and cook until meat is nearly done.
5. Add tomatoes, tomato puree, paprika and lemon juice and cook for 45 minutes stirring regularly.
6. Turn heat off and stir in yoghurt as it starts to cool. Serve with rice and some naan bread.