Instructions

1. Fry the onion, garlic and dried herbs in the butter over medium heat for 2-3 minutes until soft. Just before removing from heat, stir in the sage then remove from heat.
2. In a large bowl, add the onion mixture to the rest of the ingredients and mix everything together. It’s easiest to use clean hands for this.
3. Use to stuff turkey legs or bake in a 1kg loaf tin for 1 hour at 180°C/350°F/gas 4.