Instructions

1. Preheat the oven to 220°C/425°F/gas mark 7.
2. Lightly grease a baking and line with greaseproof paper.
3. Place the flour in bowl rub in the butter with your fingers to create a fine breadcrumb-like mixture. Then add in the sugar and the baking power.
4. Make a well in the centre and add in eggs and mix well.
5. Add half of the quantity of milk and mix gently to combine all the ingredients.
6. Mix into a ball and then, onto a lightly floured surface, tip the dough out. Roll and mix it over a few times. Sprinkle a little flour over each time.
7. Then using the top of a glass cut the dough into little shapes.
8. Cook in the middle of the oven for 18 minutes.
9. Cool and serve with jam and clotted cream.