Scrambled Eggs
Easy
Our indulgent scrambled eggs make this dish a luxurious meal, any time of the day.
PREP IN
3 MIN
COOK IN
4 MIN
SERVE
4
Scrambled Eggs
Easy
PREP IN
3 MIN
COOK IN
4 MIN
SERVE
4
Introduction
Our indulgent scrambled eggs make this dish a luxurious meal, any time of the day.
Ingredients
- 8 large free range eggs
- 2 tbsp single cream
- salt & pepper
- 10g butter
- 1 tsp olive oil
- 8 slices of granary bread
- Parsley, finely chopped to garnish
Method
- 1. Whisk the eggs, cream, salt and pepper together in a bowl ensuring not to over whisk the mixture.
- 2. Then in a non-stick frying pan add the butter and sunflower oil on a medium heat.
- 3. Add the egg mixture and using a wooden spoon gently stir the mixture until cooked.
- 4. Toast granary bread and serve with eggs on top.
- 5. Garnish with finely chopped parsley.
- 6. Note: Cream can be left out for a low fat option
