Scrambled Eggs

Instructions

1. Whisk the eggs, cream, salt and pepper together in a bowl ensuring not to over whisk the mixture.
2. Then in a non-stick frying pan add the butter and sunflower oil on a medium heat.
3. Add the egg mixture and using a wooden spoon gently stir the mixture until cooked.
4. Toast granary bread and serve with eggs on top.
5. Garnish with finely chopped parsley.
6. Note: Cream can be left out for a low fat option

• Servings : 4
• Ready in : 7 Minutes
• Course : Breakfast / Brunch
• Recipe Type : Breakfast / Brunch, Eggs, A-Z
• Ingredient : Egg, Single cream, Butter