Scrambled Eggs

Name: Scrambled Eggs
Prep time: 3 min
Total time: 4 min
Ingredients: 8 large free range eggs; 2 tbsp single cream; salt & pepper; 10g butter; 1 tsp olive oil; 8 slices of granary bread; Parsley; finely chopped to garnish

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- Prep Time
- 3 Minutes
- Cook Time
- 4 Minutes
- Serves
- 4 People
- Difficulty Level

Our indulgent scrambled eggs make this dish a luxurious meal, any time of the day.

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Ingredients

8 large free range eggs
2 tbsp single cream
salt & pepper
10g butter
1 tsp olive oil
8 slices of granary bread
Parsley, finely chopped to garnish

Instructions

Whisk the eggs, cream, salt and pepper together in a bowl ensuring not to over whisk the mixture.
Then in a non-stick frying pan add the butter and sunflower oil on a medium heat.
Add the egg mixture and using a wooden spoon gently stir the mixture until cooked.
Toast granary bread and serve with eggs on top.
Garnish with finely chopped parsley.
Note: Cream can be left out for a low fat option