Seared sea bass with tomato confit and red onion and bacon vinaigrette

Seared sea bass with tomato confit and red onion and bacon vinaigrette

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The tomato confit is great served with the sea bass, but it can also be used as a soup garnish or in a sandwich.

Created by Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/

Derry Clarke

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