Instructions

1. Combine the marinade ingredients in a medium sized bowl and stir to mix. Add the pork, tossing until all the meat is coated, and leave to marinade for 15-20 minutes in the fridge.
2. Prepare the rice noodles according to the instructions on the pack. For thicker noodles, they usually soak in boiling water for about 10-12 minutes. For vermicelli rice noodles, about 2-3 minutes.
3. Heat a large frying pan or wok on medium high heat with about 1-2 tbsp sesame oil. Add the pork and cook for about 4-5 minutes, tossing occasionally to make sure all the pieces are cooking evenly. Add the vegetable packs and toss lightly. Cook for another 4-5 minutes.
4. Finally, add the drained rice noodles along with the prawns. Toss to mix and cook for another 2-3 minutes until prawns are warmed through. Remove from heat and serve.