Instructions

1. Put 4 tbsp of the BBQ sauce along with the stock cubes, herbs and spices into the slow cooker. Arrange the ribs in a single layer in the slow cooker then pour in just enough water in to cover them, about 1l.
2. Set slow cooker to low heat setting and cook for 8 hours.
3. Heat the oven to 200C fan/ gas mark 7.
4. Remove the ribs from the slow cooker using tongs and arrange on a foil-lined baking tray. Spoon the remaining BBQ sauce over the ribs. Cook for 20 – 30 minutes until sauce begins to bubble and just starts to char. Alternatively, cook on the barbecue.
5. Serve with a red cabbage slaw.