Quick pan-cooked flatbreads flavoured with smokey paprika.
Smoked Paprika Quick FlatbreadsAdd to My Cookbook
- Prep Time
- Cook Time
- Difficulty Level Easy
- (5 /5)
- 1 rating
- 250g strong flour, plus extra for dusting
- 1 tsp smoked paprika
- ½ tsp salt
- 100ml oz warm water
- 4 tbsp olive oil
- In a large bowl, mix together flour, paprika and salt. Make a well in the centre and add the water and olive oil. Using a blunt knife, mix the flour with the water and olive oil. Once dough starts coming together, use your hands to form a soft ball of dough.
- Tip dough out onto a surface dusted with flour and knead the dough for about 5 minutes until smooth and elastic. Place dough back in the bowl, cover with clingfilm and leave to rest for 15 minutes.
- To cook, heat a non stick pan on medium high heat. Cut dough into six equal pieces and roll out each piece on a floured surface to about 3mm thick. Cook flatbreads in dry pan for about 2 minutes, flip flatbread over and cook for about 1 minute until done. Keep flatbreads warm in a clean tea towel while cooking the remaining dough.
- Serve immediately.