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Spicy-lamb-cutlets-with-guacamole
Spicy Lamb Cutlets
Chef
Easy
StarStarStarStarStar

Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa. Great Summery dish, loads of flavour, colour and a great source of protein and iron! Courtesy of Bord Bia

PREP IN
15 MIN
COOK IN
8 MIN
SERVE
12
SHARE &COMMENT
Spicy-lamb-cutlets-with-guacamole
Spicy Lamb Cutlets
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
15 MIN
COOK IN
8 MIN
SERVE
12

Introduction

Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa. Great Summery dish, loads of flavour, colour and a great source of protein and iron! Courtesy of Bord Bia

Ingredients

  • 12 lamb cutlets, well trimmed
  • 2 Tbsp olive oil
  • SPICE MIXTURE:
  • 1 tsp cumin ground
  • 1 tsp coriander, ground
  • 2 tsp paprika
  • Salt and black pepper
  • GUACAMOLE:
  • 2 avocados, stone removed, peeled
  • Juice of 1 lemon
  • 3 Tbsp half fat crème fraiche
  • 2 scallions, chopped
  • Dash of Tabasco
  • Salt and black pepper
  • TOMATO SALSA:
  • 8-10 cherry tomatoes, chopped
  • 1 cucumber, chopped
  • 1 red onion, finely chopped
  • 1-2 chillies, chopped
  • 2 tablesp. fresh coriander, chopped
  • Juice of 1 lemon
  • 2 cloves garlic, chopped
  • 3 tablesp. olive oil
  • Salt and black pepper

Method

  • 1. Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.
  • 2. Mix all the guacamole ingredients in the food processor and taste for seasoning. Mix the salsa in a large bowl.
  • 3. Serving Suggestion: Serve the crispy cutlets with the salsa and the guacamole on the side.

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