Spicy Seafood Linguini
Easy
Spicy Seafood Linguini
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
6
Spicy Seafood Linguini
Easy
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
6
Introduction
Spicy Seafood Linguini
Ingredients
- 450g of dried Linguini (spaghetti if you prefer)
- 1 tablespoon of olive oil
- 225g of prawns peeled and deveined
- 225g of clams (you can use mussels) always make sure they are alive and fresh
- 2 X 400g tins of baby tomatoes (plum are fine too)
- 2 medium spice chillies deseeded and finely chopped
- 2 large brown onions chopped
- 4 cloves of garlic finely chopped
- 2 tablespoons of sundried tomato paste
- ½ teaspoon of smoked paprika
- 1 teaspoon of sugar
- 50mls white wine
- 2 teaspoons of dried chopped basil
- Fresh basil leaves to serve
- Salt and pepper to taste
Method
- 1. Heat the olive oil on a pan and add the chopped onions, cook gently for about 10 mins till soft taking care not to burn them.
- 2. Add the chopped garlic and chilli and cook for about 1 minute.
- 3. Add the wine and cook for 1 minute.
- 4. Add the tins of tomatoes, sundried tomato paste, dried herbs, sugar, smoked paprika, and stir. Cook the sauce for about 30 minutes on a low heat stirring occasionally.
- 5. Wash and prepare your shellfish/prawns
- 6. Cook your pasta as per the instructions, drain and set aside.
- 7. Add your seafood to your sauce 3 mins before the end of the cooking time for the sauce ensuring that all the clam shells have opened.
- 8. Toss your pasta in olive oil and add to the seafood and sauce mix ensuring the pasta is evenly coated with the sauce and serve.
