Sweet BBQ Bacon Wrapped Cheesy Jalapeños

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Sweet BBQ Bacon Wrapped Cheesy Jalapeños

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Fire & Smoke Sweet BBQ Bacon Wrapped Cheesy Jalapeños are perfect for unexpected guests over the festive season they are super quick and easy to make!

Ingredients

  • 180g Full Fat Cream Cheese
  • 125g Grated Cheddar
  • ½ tsp Onion Salt
  • 6 Jalapeños
  • 12 Fire & Smoke Sweet BBQ Bacon Medallions

Instructions

  1. Pre-heat oven to 180°C / 160°C fan assisted / gas 4. Line a baking tray with parchment paper.
  2. Mix cream cheese, cheddar and onion salt together in a medium sized bowl. Set aside.
  3. Cut the jalapeños in half lengthways then remove the seeds.
  4. Fill the jalapeño halves with the cheese mixture then wrap each one in a bacon medallion. Secure with a toothpick.
  5. Arrange stuffed jalapeños on the baking tray and bake until the bacon is cooked and the cheese filling is bubbling, about 15-18 minutes.
  6. Leave to cool for about 5 minutes before serving. Arrange on a serving dish, and enjoy! (For extra festive cheer, goes well with cranberry sauce.)
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