Instructions

1. Pre-heat oven to 180°C / 160°C fan assisted / gas 4. Line a baking tray with parchment paper.
2. Mix cream cheese, cheddar and onion salt together in a medium sized bowl. Set aside.
3. Cut the jalapeños in half lengthways then remove the seeds.
4. Fill the jalapeño halves with the cheese mixture then wrap each one in a bacon medallion. Secure with a toothpick.
5. Arrange stuffed jalapeños on the baking tray and bake until the bacon is cooked and the cheese filling is bubbling, about 15-18 minutes.
6. Leave to cool for about 5 minutes before serving. Arrange on a serving dish, and enjoy! (For extra festive cheer, goes well with cranberry sauce.)