Instructions

1. Peel and cut the potatoes into wedges.
2. Preheat the oven to 180°C/350°F/gas mark 4.
3. In an oven-proof dish toss the wedges in olive oil, cumin, ground coriander, paprika, cayenne pepper and honey.
4. Season with salt and a very minimal amount of pepper.
5. Roast in the oven for 30-35 minutes. Please ensure to turn them throughout cooking so they do not burn.