Sweet Potato Wedges

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Sweet Potato Wedges

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This is a tasty alternative to chips. Perfect as a side or even as a snack on their own

Ingredients

  • 4 large sweet potatoes
  • 3 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1 tbsp honey
  • salt & pepper

Instructions

  1. Peel and cut the potatoes into wedges.
  2. Preheat the oven to 180°C/350°F/gas mark 4.
  3. In an oven-proof dish toss the wedges in olive oil, cumin, ground coriander, paprika, cayenne pepper and honey.
  4. Season with salt and a very minimal amount of pepper.
  5. Roast in the oven for 30-35 minutes. Please ensure to turn them throughout cooking so they do not burn.
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